FREE DINNER OFFER: Enjoy a FREE 3 course Dinner (normal charge £12.90 per person. This FREE 3 course Dinner must be requested and booked at the time you make your reservation.

Free dinners offer only applies for the dates as shown on Special Offers page.

Three Course Dinner Menu

3 Course Dinner Menu For ONLY £5.90 or £7.50 With Beer

Served from 5pm to 1am

This special 3 course menu would normally cost £12.90

Choose one item from each of the following courses:

Starters

Mini vegetable Chinese spring rolls served with a sweet chilli dip or yoghurt.

Mini vegetable samosas served with a sweet chilli dip or yoghurt.

Indian plain poppadoms served with a yoghurt, cucumber and mint dip.

Main Course

Spaghetti Bolognese

Authentic Italian sauce made with lean minced meat, vine tomatoes, celery and herbs, served with spaghetti and parmesan cheese.

Singaporean Chicken Curry with Rice

Chicken cooked on the bone served with a smooth sauce of herbs and mild spices, blended to create a flavour that is typically Singaporean. Served with basmati rice.

Vietnamese Chicken Ho Chi Minh

Tender pieces of young chicken on the bone, stir fried with mushrooms, fresh ginger, spring onions and bean sprouts, then cooked with a Vietnamese sauce. Served with basmati rice.

The following Main Courses are available from 5.00pm to 9.00pm only

Grilled Poussin with American Barbecue Sauce

Tender pieces of young chicken breast grilled with mushrooms and green peppers and our special Chef’s sauce. Served with Homefried potatoes or basmati rice.

Best English Lamb & Green Pea Goulash

Lean English minced lamb cooked in a special tomato sauce together with baby green peas. Served with basmati rice or pitta bread.

Best English Lamb with Spinach

Lean English minced lamb cooked with spinach in a Greek tomato and yoghurt sauce. Served with basmati rice or pitta bread

Lamb Dolma

Two sweet peppers stuffed with rice and herbs together with Chef’s special minced lamb and tomato sauce. Served with pitta bread.

Vegetarian Meals

Spaghetti Fungi

Spaghetti topped with a mushroom, vine tomato, cheese and Italian herb sauce.

Spinach in Lemon Sauce

Spinach and rice with a delicate sauce of garlic, Italian herbs, yoghurt and lemon juice.

Greek Dolma:

Two sweet green peppers stuffed with rice and herbs and garnished with Chef’s sauce. Served with pitta bread.

Falafel with Salad:

Chickpeas blended with cumin, coriander and onion, formed into balls and fried. Served with salad and pitta bread.

Desserts

Ice Cream - Vanilla, Chocolate or Strawberry

Fresh Fruit

Extras

Coca Cola, Sprite or Bottle of Mineral Water £1.50

Pot of Tea, Filter Coffee or Hot Chocolate £1.50

LAST MINUTE OFFERS !